Quality Assurance Manager

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

The Quality Assurance Manager oversees food safety, sanitation, quality standards, and regulatory compliance for dining operations at the University of Miami Health System. This position works closely with culinary, patient dining, clinical nutrition, and operational teams to ensure safe, consistent, high-quality service.

• Maintain food safety, sanitation, and quality assurance programs
• Conduct regular inspections and audits of kitchens, storage areas, patient dining, and retail food service operations
• Ensure compliance with HACCP, local health department, hospital, and company standards
• Identify compliance concerns and develop corrective action plans
• Monitor food temperatures, labeling, storage, allergen controls, and sanitation practices
• Maintain accurate inspection, training, and compliance records
• Support regulatory and internal audits
• Train and coach team members on food safety, sanitation, and quality standards
• Investigate food safety or quality concerns and ensure timely follow-up
• Partner with culinary, operations, and clinical nutrition leaders to improve processes
• Promote a strong culture of safety, accountability, and continuous improvement

• Registered Dietitian (RD/RDN) preferred, but not required
• Bachelor’s degree in nutrition, dietetics, food science, hospitality, healthcare administration, or a related field preferred
• Experience in quality assurance, food safety, sanitation, healthcare dining, or high-volume food service
• Knowledge of HACCP, food safety regulations, allergen controls, and sanitation standards
• Healthcare or hospital food service experience is a plus
• Strong communication, training, organization, and problem-solving skills
• Ability to work effectively with clinical, culinary, and operational teams
• Serv Safe or HACCP certification preferred
• Proficiency with Microsoft Office and electronic reporting systems

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or…