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Banquets Sous Chef: Lead Hotel Kitchen
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2025-12-13
Listing for:
Biltmore Hotel
Full Time
position Listed on 2025-12-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel in Miami is seeking a Banquets Sous Chef to oversee banquet operations, manage culinary staff, and ensure food quality. The successful candidate will have a minimum of four years' experience in a multi-functional hotel, with a strong background in culinary arts. Responsibilities include monitoring food costs, training staff, and maintaining compliance with health standards. A High School Diploma and excellent communication skills are essential.
Join a dynamic team and contribute to a premier hospitality experience.
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