Assistant Director of Food and Beverage

This role needs relocation to the Caribbean.

As the Assistant Director of Food and Beverage, you will work closely with the Director of Food and Beverage to create exciting and memorable dining experiences for our guests. Your primary focus will be to lead a knowledgeable front-of-house team and oversee daily operations, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires a balance of hands-on operational leadership and administrative oversight.

We seek someone who is enthusiastic about rolling up their sleeves to foster a vibrant dining atmosphere.

Requirements

• Positive Attitude: A strong desire to provide exceptional guest experiences.
• Relevant
  
  Experience:
  
  Minimum 2-3 years of experience as an Assistant Director of Food and Beverage or in a similar role.
• Team Management
  
  Skills:
  
  Proven experience managing a large team (100+).
• Luxury Hotel
  
  Experience:
  
  Experience in an international 5-star hotel environment is essential. Caribbean island experience is a must. U.S. or EU hotel experience is highly preferred.
• Language
  
  Skills:
  
  Excellent command of English; additional languages are a plus.
• Communication
  
  Skills:
  
  Outstanding communication and presentation skills with the ability to engage effectively with guests and staff.
• Passion for Hospitality: A genuine passion for personalizing guest experiences and a proactive, flexible approach to problem-solving.
• Organizational
  
  Skills:
  
  Strong interpersonal skills with the ability to manage multiple priorities effectively.
• Flexibility:
  Willingness to work evenings, weekends, and holidays as needed.
• Technical
  
  Skills:
  
  Proficient in Microsoft Office, guest reservation systems, and POS systems.
• Certifications:
  
  Food Handler and Alcohol Awareness Certifications (if applicable).

Salary: starts at $98,000 + bonus (if KPIs achieved)

Relocation allowance and other benefits

Mid-Senior level

Full-time

Management and Customer Service

Hotels and Motels and Hospitality