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Executive Chef - Lead Hotel Kitchens

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Butler Hospitality
Full Time position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Lead Busy Hotel Kitchens to Growth
An innovative hospitality service provider based in Miami is seeking an Executive Chef to oversee kitchen operations and manage a team of up to 50 members. The ideal candidate will have extensive experience in food and beverage, along with hotel management exposure. Responsibilities include supervising production staff, maintaining safety standards, and ensuring profitability. The position offers competitive salary and comprehensive benefits including health, dental, and flexible scheduling.

Join a rapidly growing company modernizing the hospitality industry.
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