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Executive Chef: Lead Culinary Team Scale Events
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-06-27
Listing for:
Redd Hospitality
Full Time
position Listed on 2026-06-27
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Redd Hospitality in Miami is looking for a passionate Executive Chef to lead the culinary team and ensure exceptional dining experiences. The ideal candidate should have extensive experience in food production and service within a high-volume hospitality environment.
Responsibilities include managing kitchen staff, overseeing operations, ensuring food safety compliance, and collaborating with banquet coordinators. The position offers a full-time role with a competitive salary of $145,000 to $165,000 per year along with benefits such as 401(k), health insurance, and paid time off.
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