Chef De Partie Pantry
Listed on 2026-07-01
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Chef De Partie 2 Pantry
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required
Department: F&B kitchen
Language required:
English.
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands:
Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
Multiple locations
Seasonal, Indefinite
Start Date:
As soon as possible
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