J-1 Culinary program CASA NEOS

J-1 Culinary Program With Casa Neos

Step into our Mediterranean culinary haven at Casa Neos, featuring our exclusive Beach Club restaurant and the refined second-floor dining area. Each space offers a unique ambiance, perfectly harmonized to create a sublime dining experience. Every detail is meticulously curated to capture the sophisticated essence of Mediterranean summers, seamlessly melded with the vibrant Miami vibe. Additionally, enjoy our Dock & Dine option, allowing you to arrive by boat for an unforgettable waterfront dining experience.

$19.00 - $25.00/hour

Department: F&B kitchen

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad;

it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and trainee ships tailored to different career stages, with opportunities to extend your learning and development.

Miami, FL, United States

Internship, Indefinite

Start Date:

October 2026