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Boutique Hotel Sous Chef: Lead Training, Quality & Cost
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-07-18
Listing for:
Highgate Hotels, LP
Apprenticeship/Internship
position Listed on 2026-07-18
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Highgate Hotels, LP is seeking a Sous Chef for a downtown Miami boutique hotel. You will supervise kitchen operations, ensure quality and presentation, and control food cost while mentoring staff.
You will collaborate with F&B managers, respond to guest feedback, and ensure SOP compliance across outlets. The role demands strong leadership, stamina, and a hands-on approach to daily production.
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