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Lead Kitchen Supervisor & Culinary Team Leader

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Boutique Hospitality Management
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 USD Yearly USD 30000.00 YEAR
Job Description & How to Apply Below

Boutique Hospitality Management is searching for a Kitchen Supervisor for the Regency Hotel in Miami. This position includes assigning specific duties to kitchen staff, training, and ensuring food safety compliance. Candidates should have two years of experience in a similar role, and familiarity with hospitality is preferred.

This role demands effective communication skills in English, along with the physical ability to lift goods up to 200 lbs. The salary is set at $30K annually, with additional benefits including health care and personal days.

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