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Beverage Program Lead - Fine-Dining FOH and Events

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Think Hospitality
Full Time position
Listed on 2026-09-05
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below

Chevre, the world's finest cheese house, in Miami, is hiring a Full-Time Beverage Manager to oversee front-of-house operations including dining room, bar, reservations, and events, ensuring exceptional guest service.

You will mentor FOH staff, collaborate with kitchen and bar leadership, and manage wine and beverage programs while upholding Chevre's hospitality, presentation, and guest experience standards.

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