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Executive Sous Chef — Banquets & Hotel Dining Leader
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-09-09
Listing for:
SHERATON MIAMI AIRPORT HOTEL
Full Time
position Listed on 2026-09-09
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
The Sheraton Miami Airport Hotel is seeking a talented culinary leader to helm all culinary operations during a period of growth and transformation. This executive role oversees restaurants, banquets, room service, and events, driving quality, guest satisfaction, and profitability.
The ideal candidate has five or more years of progressive culinary leadership within hotels or large venues, with cost controls, menu development, staff development, and strong collaboration with hotel leadership.
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