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Executive Sous Chef — Banquets & Hotel Dining Leader

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: SHERATON MIAMI AIRPORT HOTEL
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below

The Sheraton Miami Airport Hotel is seeking a talented culinary leader to helm all culinary operations during a period of growth and transformation. This executive role oversees restaurants, banquets, room service, and events, driving quality, guest satisfaction, and profitability.

The ideal candidate has five or more years of progressive culinary leadership within hotels or large venues, with cost controls, menu development, staff development, and strong collaboration with hotel leadership.

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