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Train Attendant - Miami

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Brightline Trains
Full Time position
Listed on 2026-09-22
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

Your Purpose

As a

As a Train Attendant
, you will be an integral part of the Onboard Service team, playing a crucial role in ensuring a safe and enjoyable experience for our Guests.

Pay Rate $20.00 an hour plus tips

Your Role [Essential Functions] Guest Services
  • Assist Guests in locating their seats and escort them as appropriate. Provide assistance with Guest baggage where feasible. Confirming seat assignments
  • Provide Food & Beverage service to Guests throughout the train, using strategic selling techniques (QR ordering, cart service).
  • Have complete knowledge of all F&B menu offerings.
  • Prepare and serve hot and cold beverages along with snacks, adhering to Company standards; ensure Guests are satisfied with their selections and engage in friendly conversation throughout.
  • Serve alcoholic beverages adhering to the Company's established standards, including visually checking and verifying proper identification.
  • Assist in handling, diffusing, and solving escalated Guest concerns in an open, friendly, professional, and confident manner.
  • Pay close attention to Guests with special needs, Guests with children, or Guests with heavy luggage, and assist as needed.
  • Ensure that all possible assistance and information are provided to Guests during regular and irregular service.
Communication and Coordination
  • Assist the Onboard team in using designated communication systems to confirm the train is ready for departure and arrival.
  • Maintain communication with the Onboard team on the train and leadership throughout the shift as needed.
  • Deliver public address announcements according to standard, providing friendly journey information and a positive message to Guests.
  • Ensure that all possible assistance and information are provided to Guests during periods of service disruption.
  • Work with the Ancillary team and leadership to coordinate and maintain marketing efforts within onboard events.
  • Monitor and review all Brightline communication channels, including our company intranet, bConnected, during work hours to ensure all company and department communications and notifications are promptly reviewed.
  • Coordinate and physically execute the movement, placement, and retrieval of service carts between trains, platforms, and Commissary locations to support onboard service operations.
Safety and Compliance
  • Ensure that all Onboard activities are carried out safely and to Brightline’s standards of quality.
  • Report safety concerns to the Onboard Supervisor immediately.
  • Follow Company protocols to manage any unscheduled or emergency situations as trained.
  • Inspect service support areas to ensure adherence to Company sanitation requirements.
Inventory and Financial Management
  • Process credit card transactions for purchases via a mobile Point of Sale device.
  • Receive and inspect all F&B carts with Train and Commissary Attendants to ensure all products are consistent with our opening inventory for the designated shift.
  • Monitor onboard offerings and inventory levels and advise the Onboard Supervisor on needed items.
Training and Reporting
  • Assist in training newly hired Train Attendants on Brightline’s steps of service and safety standards.
Maintenance and Cleanliness
  • Provide light cleaning and resetting of the train, including passenger areas and restrooms, at station turn-around and final terminals.
Managerial Responsibility
  • None
Experience & Qualifications
  • High School Diploma or GED required, some college or vocational training preferred.
  • Minimum of six (6) months’ experience in guest service, sales, or food & beverage service.
  • Must be able and willing to work any shift, as well as on weekends and holidays, based on operational needs and train schedules as necessary.
  • Must be able to complete Food Handler and Responsible Vendor certification within 90 days of…
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