Bar Server

Bar Server ensures guest satisfaction by promoting and providing beverage services all throughout the ship in a courteous and professional manner. He/she prepares and mixes drinks; cleans assigned workstations; and analyzes recipes and manuals as necessary. Bar Servers interact with guests or fellow shipboard employees, provide beverage information, promote special drinks, and/or upselling to premium brands. He/she also suggests alternative drinks if the guest’s drink request is not available in current inventory.

Candidates must have excellent customer service skills; working knowledge of liquor, liquor set-ups, and cocktails; experience in a similar role; and completion of basic education or its equivalent.

• Minimum of 2 (two) years of beverage related experience and/or training; or equivalent combination of education and experience.
• Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from employees and customers.
• Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
• Working knowledge of varying brands and quality of liquors and beers.
• Knowledge of varying brands and quality of wines.
• Knowledge of public health standards.
• Ability to up-sell and promote drinks and specials.

• Can speak English and any European/Mandarin language (such as Spanish, German, French, Italian, Russian, Dutch, Polish)