Banquet Cook: Fine-Dining, Events
Listed on 2026-10-04
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Safety Harbor Resort and Spa is seeking AM & PM Banquet Cooks with 2+ years of experience in fine dining to join a high-volume kitchen. Flexible shifts, including weekends and holidays, are required to ensure exceptional guest experiences.
Applicants should maintain strict sanitation practices and provide consistent, high-quality meals for events while supporting the kitchen team and following safety guidelines.
For the Banquet Cook:
Fine-Dining, High-Volume Events position at Appone, we are reviewing applications now.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Cook:
Fine-Dining, High-Volume Events role in the description above.
We appreciate your interest in this position.
Join Appone and contribute to our ongoing work.
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