Receiver | RDG Venues

Position Overview

We are seeking a detail-oriented and organized Receiver to support kitchen operations in a fast-paced luxury dining environment. This role requires accuracy, efficiency, and a strong understanding of inventory and receiving processes. The Receiver plays a key role in maintaining proper inventory levels by ensuring all deliveries are inspected, verified, stored, and documented according to company standards, while supporting operational excellence and compliance.

• Manage all incoming deliveries by inspecting, verifying invoices, and ensuring product quality meets company standards
• Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management
• Assist with daily and weekly inventory counts and report discrepancies or issues to buyers
• Ensure compliance with food safety, sanitation standards, and proper storage practices at all times
• Organize and store products in designated areas while maintaining proper rotation and monitoring expiration dates
• Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization
• Prepare daily receiving reports and transmit invoices to the corporate office in a timely manner
• Process invoices accurately within the PMS system
• Communicate with suppliers regarding discrepancies or issues and report them to the Manager on Duty
• Support overall kitchen and operational efficiency by maintaining clean, safe, and compliant work spaces
• Follow all company policies, procedures, and safety regulations, and demonstrate strong attention to detail, organization, and ability to work in a fast-paced environment
• Maintain reliable attendance, punctuality, and a performance-driven mindset
• Ability to stand for extended periods and frequently lift up to 50 lbs

• At least 1 year of experience in a storeroom or warehouse environment
• At least 1 year of experience handling food products
• Flexible availability, including evenings, weekends, and holidays