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Receiver | CASA NEOS

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Riviera Dining Group
Full Time position
Listed on 2026-08-08
Job specializations:
  • Supply Chain/Logistics
    Stocking
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below

Receiver | CASA NEOS

Full Time Casa Neos Miami Miami, FL, US

10 days ago Requisition

POSITION OVERVIEW

We are seeking a detail-oriented and organized Receiver to support kitchen operations in a fast-paced luxury dining environment. This role requires accuracy, efficiency, and a strong understanding of inventory and receiving processes.

The Receiver plays a key role in maintaining proper inventory levels by ensuring all deliveries are inspected, verified, stored, and documented according to company standards, while supporting operational excellence and compliance.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE
  • Manage all incoming deliveries by inspecting, verifying invoices, and ensuring product quality meets company standards
  • Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management
  • Assist with daily and weekly inventory counts and report discrepancies or issues to buyers
  • Ensure compliance with food safety, sanitation standards, and proper storage practices at all times
  • Organize and store products in designated areas whilemaintainingproper rotation and monitoringexpirationdates
  • Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization
  • Prepare daily receiving reports andtransmitinvoices to the corporate officein a timely manner
  • Process invoices accurately within the PMS system
  • Communicate with suppliersregardingdiscrepancies or issues and report them to the Manager on Duty
  • Support overall kitchen and operational efficiency bymaintainingclean, safe, and compliant work spaces
  • Follow all company policies, procedures, and safety regulations Demonstrate strong attention to detail, organization, and ability to work in a fast-paced environment
  • Maintain reliable attendance, punctuality, and a performance-driven mindset
  • Ability to stand for extended periods and frequently lift up to 50 lbs
  • This is not an exhausted list of job responsibilities.
REQUIREMENTS
  • At least 1 year of experience in a storeroom or warehouse environment required
  • At least 1 year of experience handling food products required
  • Flexible availability, including evenings, weekends, and holidays
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