Bakery Manager
Listed on 2026-09-05
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Manufacturing / Production
Production Manager
Commissary Bread + Bakery Manager
About the Role:
-We are seeking an experienced Bread Bakery Manager to run daily operations in the commissary, lead production and staff, manage food and labor costs, and enforce strict quality standards.
Key Responsibilities:
- Production & Operations:
Build daily bake schedules, manage shift flow, and ensure high batch consistency across all products.
- Team Leadership:
Hire, train, schedule, and supervise baking and front-of-house staff while holding teams accountable to standard operating procedures.
- Inventory & Financials:
Manage ingredient ordering, track COGS and waste, conduct monthly inventory audits, and control labor costs against sales.
- Quality & Compliance:
Enforce health code standards, manage HACCP/sanitation checklists, and oversee regular maintenance of commercial kitchen equipment.
Requirements
-2+ years of supervisory or management experience in a commercial bakery or high-volume food production setup.
- Strong working knowledge of kitchen economics (COGS, yield analysis, labor scheduling).
- Hands-on experience with commercial bakery operations, equipment, and production timing.
- Ability to work early morning, weekend, or holiday shifts as needed.
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