Bakery Quality Analyst

Bakery Quality Analyst

Miami

Regular (US Only)

MERIEUX NUTRISCIENCES

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!

We are looking for a Bakery Quality Analyst in 5707 Waterford District Dr, Miami, FL 33126 USA. Your mission will be to:

The Bakery Quality Analyst supports the execution of quality assurance programs through hands‑on testing, data collection, and supplier communication. This role contributes to routine quality checks, sample coordination, and sensory evaluation activities.

• Assist in executing single or multistage projects as assigned.
• Generate high‑quality, actionable data; interpret findings and prepare reports.
• Conduct routine physical and sensory quality assurance checks to verify compliance with brand standards.
• Assist with sensory panel activities and descriptive analysis in collaboration with suppliers.
• Communicate results to suppliers and support efforts to guide them toward compliance.
• Request and coordinate sample delivery from restaurants based on testing guidelines.
• Collect, interpret, and report data using LIMS, Excel, and other internal systems.
• Receive, log, and maintain accurate records of all incoming samples.
• Other related duties as assigned.
• At any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.

• Frequent contact with Bakery Program Manager, Operations Manager, Suppliers, and Client's Managers/Directors

• Bachelor of Science in Food Science, Nutrition Science, Bakery Science, or related field
• Quality assurance experience, Sensory Science experience
• Management experience is a plus

• Previous Quality Management experience

• Problem‑Solving
  
  Skills:
  
  Resolving operational issues.
• Communication
  
  Skills:
  
  Clear information exchange.
• Team
  
  Collaboration:
  
  Working well with colleagues.
• Compliance with Industry Standards:
  Adhering to regulations.
• Effective Project Delivery:
  Timely project completion.
• High‑Quality Outputs:
  Superior results.

• Must be able to lift up to 50 lbs.

• Up to 25%, as required

• Because you would contribute to an inspiring Public Health purpose, supported by long‑term and visionary shareholders.
• Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.
• Because you would be part of a community of an enthusiastic and skilled group of people who love co‑building together and serving a purpose bigger than them.
• Because you would be welcome as you are, in a diverse and open‑minded environment that is rich in our singularities and differences.
• Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.