Bakery Quality Analyst

Location:

Miami, FL

Bakery Quality Analyst

• Assist in executing single or multi‑stage projects as assigned.
• Generate high‑quality, actionable data; interpret findings and prepare reports.
• Conduct routine physical and sensory quality assurance checks to verify compliance with brand standards.
• Assist with sensory panel activities and descriptive analysis in collaboration with suppliers.
• Communicate results to suppliers and support efforts to guide them toward compliance.
• Request and coordinate sample delivery from restaurants based on testing guidelines.
• Collect, interpret, and report data using LIMS, Excel, and other internal systems.
• Receive, log, and maintain accurate records of all incoming samples.
• Other related duties as assigned.
• At any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.

• Frequent contact with Bakery Program Manager, Operations Manager, Suppliers, and Client’s Managers/Directors

• Bachelor of Science in Food Science, Nutrition Science, Bakery Science, or related field
• Quality assurance experience, Sensory Science experience
• Management experience is a plus

• Previous Quality Management experience

• Problem-Solving
  
  Skills:
  
  Resolving operational issues.
• Communication
  
  Skills:
  
  Clear information exchange.
• Team
  
  Collaboration:
  
  Working well with colleagues.
• Compliance with Industry Standards:
  Adhering to regulations.
• Effective Project Delivery:
  Timely project completion.
• High-Quality Outputs:
  Superior results.

• Must be able to lift up to 50 lbs.

• Up to 25%, as required