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Line Cook – Culinary Skills & Create Seasonal Menus

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Snow King
Seasonal/Temporary position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23 - 25 USD Hourly USD 23.00 25.00 HOUR
Job Description & How to Apply Below
Position: Line Cook – Grow Your Culinary Skills & Create Seasonal Menus
A leading hospitality company in Miami is looking for a passionate Cook to join their Culinary team. This role involves assisting in food preparation, maintaining kitchen hygiene, and developing cooking skills in a supportive environment. Ideal candidates should possess a Food Handler's certification, exhibit strong organizational skills, and be able to work varying shifts. This position offers a compensation range of $23.00 - $25.00 hourly and the chance to grow in the culinary arts within a collaborative team.
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