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Lead Cook Stadium Kitchen & Menu Leadership

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 21 USD Hourly USD 21.00 HOUR
Job Description & How to Apply Below
Position: Lead Cook 3: Stadium Kitchen & Menu Leadership
A hospitality services company is seeking a seasonal Cook 3 at Miami Freedom Park in Miami, Florida. In this role, you will lead kitchen operations, ensuring food quality and safety. Responsibilities include menu planning, training staff, and maintaining sanitation. Applicants should have at least 2 years of experience in food service. Enjoy benefits like weekly pay, training, and flexible schedules while contributing to an innovative culinary environment that celebrates Miami's vibrant culture.
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