Pastry Chef

Pastry Chef page is loaded## Pastry Chef locations:
Loch Lloyd Country Club - Main Clubhousetime type:
Full time posted on:
Posted 6 Days Agojob requisition :
REQ-5053
** Job Description Summary
** Loch Lloyd Country Club is seeking a talented and driven Pastry Chef to oversee all pastry and dessert production across our Clubhouse, Rec Center, Pool, Comfort Stations, banquet operations, and special events. This is a key role within our culinary team, responsible for ensuring consistency, creativity, and high-quality dessert offerings that elevate the overall member and guest dining experience. The ideal candidate is organized, passionate about pastry, and thrives in a fast-paced, multi-outlet environment.
** Job Description
**** Key Responsibilities
*** Produce and execute all pastry and dessert items for daily service, banquets, and special events.
* Develop and standardize recipes, portions, and plating for consistency across all outlets.
* Create seasonal dessert features, buffet displays, and event-specific offerings.
* Prepare specialty desserts including gluten-free, dairy-free, vegan, and kid-friendly options.
* Manage pastry prep schedules to support high-volume service days.
* Oversee pastry inventory, pars, ordering, and waste control across multiple facilities.
* Train and support culinary staff on pastry execution and standards.
* Maintain cleanliness, organization, and food safety standards in all pastry areas.
* Collaborate closely with the Executive Chef and culinary leadership team.
** Qualifications & Experience
*** Certificate or degree in Pastry Arts, Baking & Pastry, or Culinary Arts from an accredited culinary school (preferred, not always required).
* Formal pastry training through an apprenticeship or mentorship under an Executive or Pastry Chef.
* Serv Safe Food Handler or Serv Safe Manager Certification (or ability to obtain within 30–60 days).
** Experience
* ** 2–5 years of pastry or baking experience in a high-volume commercial kitchen (hotel, country club, bakery, catering, or restaurant)
* Experience producing desserts for:
Banquets and large events, À la carte service, Buffets and holiday spreads.
* Familiarity with batch production, scaling recipes, and consistent plating.
* Experience working with specialty diets (gluten-free, dairy-free, vegan, allergen-aware prep).
* Exposure to inventory control, pars, ordering, and waste reduction.
* Strong understanding of baking fundamentals, dessert production, and presentation.
* Ability to work independently and take ownership of a department.
* Experience with large-scale production and events is a plus.
* Strong organizational, time-management, and communication skills.
* Passion for creativity, consistency, and continuous improvement
** Professional & Technical Skills
*** Strong understanding of baking ratios and formulas, doughs, batters, custards, creams, and plated desserts.
* Ability to follow and develop standardized recipes.
* Maintain consistent quality across multiple outlets.
* Work independently and manage prep schedules while taking direction.
* Knowledge of food safety, sanitation, and allergen protocols.
* Strong time management and organization in a fast-paced environment.
* Collaborative mindset and ability to train or support other cooks
** Leadership Attributes & Competencies
*** Experience leading or overseeing pastry production for a shift or department
* Comfortable cooks and prep staff on pastry items
* Ability to communicate effectively with culinary leadership
* Demonstrated creativity with seasonal menus and event features
* Embrace and model the club’s commitment to member and associate service excellence.
* Work non-traditional hours as required, including evenings, weekends, and holidays.
* Represent Loch Lloyd Country Club with professionalism, discretion, and integrity at all times.
* Follow the chain of command.
* Lead by example, listen, and always be open to collaboration.
* Perform other duties and special projects as assigned.
** Physical Requirements
*** Ability to stand, walk, and move throughout the facility for extended periods.
* Ability to lift, carry, and move event-related materials and supplies as needed.
* Ability to work indoors and outdoors in varying conditions.
* Ability to work flexible hours including nights, weekends, and holidays.
** Compensation & Benefits
*** Competitive salary, commensurate with experience and qualifications.
* Comprehensive benefits package including health, dental, vision, paid time off, and club privileges (details provided during the interview process).
* Opportunity to play a key leadership role within a premier private club environment.

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