Lead Line Cook

Job Overview

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations.

A successful Lead Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.

• Well‑versed on all menu items and able to produce consistent and quality dishes in fast‑paced and demanding environments.
• Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost.
• Oversee wastage, cooking temps and quality to reduce additional costs, and make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
• Production and a‑la‑côte dish(s) execution, including weekend feast ideas and family meal.
• Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed for clocking in and out for shifts as well as breaks.
• Support Executive Chef and Executive Sous with end‑of‑shift reports and handover sheets.
• Maintain company target goals and consistent experience for Soho House Standards for service; 3‑8‑10.
• Act as an influencer and positive force under pressure, providing a welcoming work environment that increases staff morale.
• Train and educate new and existing team members on “Cook House.”
• Performs other duties as assigned by Supervisor or Manager.

• Minimum of 3 to 4+ years kitchen experience and proven leadership within previous teams.
• Proven ability / experience to manage all stations on the line.
• Food handler’s certificate.
• Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
• Proactive, team‑player who can work well independently as well as on a team.
• Flexible schedule and ability to work morning, night, weekend and holidays (as needed).
• Ability to multitask and work in a demanding, fast‑paced environment.
• Possess a level of creativity to create recipes from scratch.

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast‑paced movements required to go from one part of the club to others.
• Must be able to move, pull, carry, or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

• Health Care + 401(k):
  Full‑time employees are eligible for full benefits;
  Medical, Dental & Vision as well as Retirement fund with a 2% match.
• Paid Time Off:
  Full‑time Employees have sick day’s + vacation days.
• Career Development:
  Soho House can progress your career domestically or internationally as well as managerially or technically.
• Soho Impact:
  Empowering the Soho House Community to make positive change through mentoring, apprenticeship, local outreach and sustainability.
• Learning & Development:
  An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic:
  Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
• Team Events:
  From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Family Meal:
  Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.