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Executive Pastry Chef - Lead Seasonal Desserts Concepts
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-02-16
Listing for:
Buccan restaurants
Seasonal/Temporary
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
A leading restaurant management company is seeking an Executive Pastry Chef to oversee the pastry program for multiple concepts in Coral Gables, Florida. This hands-on leadership role requires 3–5 years of experience in a high-volume kitchen, a strong background in modern pastry techniques, and the ability to lead a team. The role includes developing seasonal dessert menus and collaborating with culinary leadership.
Join a creative scratch kitchen focused on quality and innovation, offering opportunities for growth within the organization.
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