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Line Cook; Commis – HACCP & Prep

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Fontainebleau Resorts Llc
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook (Commis I) – HACCP & High-Volume Prep
A prestigious luxury hotel in Miami is seeking a kitchen assistant to support the Chef de Partie in daily operations. Responsibilities include maintaining cleanliness according to HACCP guidelines, preparing ingredients, and assisting with inventory management. Candidates should have a high school diploma and culinary training is preferred. This role requires excellent communication skills and the ability to work effectively in a high-demand environment, ensuring guests enjoy exceptional dining experiences.
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