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Lead Line Cook & Mentor — Quality & Prep

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Gale Hotel Miami
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier hotel in Miami is seeking a Cook II to assist in the preparation and cooking of various food items. This role involves monitoring food quality, maintaining kitchen cleanliness, and training less experienced staff. The ideal candidate will have over 3 years of experience in a commercial kitchen, a high school diploma or culinary certification, and strong communication skills.

This position offers a dynamic work environment with opportunities for growth within the culinary team.
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