Bartender

We are currently seeking passionate and customer-focused individuals to join us as a Bartender at our Miami Brickell Hampton Inn
Property. As a Bartender, you will play a key role in providing excellent service, crafting delicious beverages, and creating a welcoming atmosphere for our customers.

About Us

At Hospitality America,
winner of Top Workplaces USA we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H.

PASSIONATE – Passionate with the spirit to serve.

EXCELLENCE – Committed to excellence that inspires results.

ADAPTABLE – Adjust, adapt, and overcome.

COMMUNITY – Creators of a collaborative community invested in growth.

HUMBLE – Humble, trustworthy, and transparent.

They guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive.

• Prepare and serve high‑quality beverages according to company recipes and standards.
• Monitors bar inventory and takes appropriate action.
• Provide exceptional customer service by engaging with customers and creating a friendly, welcoming environment.
• Operate and maintain various food and beverage equipment.
• Handle cash transactions and maintain accurate cash handling procedures.
• Maintain cleanliness and organization of the food and beverage area, including the beverage preparation area, customer seating, and restroom facilities.

• Competitive Salary:
  We believe in recognizing and rewarding our team members for their hard work.
• Exciting and Fun Work Environment:
  Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day!
• Top Notch Training and Growth Opportunities:
  We will make sure you have what you need to excel in your career!
• Medical coverage.
• Paid time off.

• Experience in a food service role in a restaurant, hotel or similar environment preferred.
• Must have attention to detail with the ability to be thorough in your work.
• Must be able to work independently while maintaining timelines.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to stand for prolonged periods of time.
• Must be able to lift up to 50 pounds.