Buffet Attendant Medical, Dental, and Vision

The Buffet Attendant is responsible primarily for maintaining buffet items. This person must have good communication skills as this is a fast-paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary.

The Buffet Attendant is responsible for maintaining the presentation, cleanliness, and replenishment of buffet items to ensure a high-quality dining experience for guests. This is a fast-paced role requires excellent communication skills and a customer-focused attitude, as it involves continual interaction with guests. Must have the ability to lift, pull and push moderate weight is necessary.

• Monitor and maintain buffet stations, ensuring food is fresh, well-stocked, and attractively presented.
• Communicate effectively with kitchen and service staff to coordinate food replenishment.
• Maintain cleanliness and organization of buffet areas in accordance with health and safety standards.
• Assist with setup and breakdown of buffet stations.
• Provide friendly and attentive service to guests, answering questions and addressing concerns promptly.

This position requires the flexibility to support multiple roles as needed, including but not limited to Buffet Attendant, Server Assistant and Food Runner.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.