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Executive Sous Chef
Job in
Miami, Miami-Dade County, Florida, 33101, USA
Listed on 2026-02-26
Listing for:
Sodexo
Full Time
position Listed on 2026-02-26
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
Develop and motivate team members to embrace culinary innovations;
Ensure food safety, sanitation and workplace safety standard compliance;
Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
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