BOH Team Lead

BOH Team Lead – Puttery

Apply for the BOH Team Lead role at Puttery
. Your pay will be based on experience and skill.

$25.00/hr – $25.00/hr

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech‑infused mini‑golf. Each location features immersive themed courses, curated cocktails, and chef‑inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere.

The BOH Lead is responsible for daily kitchen operations and ensures guests receive a high‑quality food experience. Responsibilities include opening and closing the venue, verifying recipe adherence, and supporting management, staff and guest requests.

• Oversee daily culinary operations and deliver an outstanding food experience for Puttery guests.
• Follow culinary standards and training guidelines.
• Reward and express genuine appreciation for the team’s dedication.
• Escalate issues and complaints related to staff, guests, and the kitchen.
• Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
• Ensure all culinary products meet or exceed high standards.
• Develop and maintain good working relationships with vendors, internal stakeholders, staff, and senior management.
• Contribute to a climate of appreciation and respect for all team members.
• Perform other duties as assigned and requested by the General Manager and the Executive Chef.
• Additional projects may be assigned to assist company leadership on major initiatives.

• Work extended hours as required and during busy periods.
• Work with minimal supervision.
• Support the Executive Chef in kitchen operations.
• Excellent interpersonal and customer service skills.
• Build strong relationships with staff in other areas of operations.
• Excellent organizational skills and attention to detail.
• Supervise food preparation and ensure adherence to food hygiene regulations.
• Maintain and improve kitchen safety and sanitation.
• Demonstrated understanding of cooking methods, ingredients, equipment, and procedures.
• Prior experience in a leading kitchen position with an excellent record.
• Accuracy and speed in handling in‑the‑moment conditions with guest experience as priority.
• Working knowledge of MS Office, inventory management, and POS systems.

• Fast‑paced kitchen and entertainment environment with indoor and outdoor operations.
• Frequent standing, walking, bending, and reaching for extended periods.
• Exposure to varying temperatures, heat from ovens, grills, and dishwashing areas.
• Work schedule includes early mornings, evenings, weekends, and holidays.
• Regular handling of hot items, sharp utensils, and kitchen equipment.
• Must lift and carry up to 50 lbs frequently.
• Requires focus, attention to detail, and adaptability in a busy, team‑oriented environment.
• Noise levels and guest activity may be high during peak service periods.

Mid‑Senior level

Full‑time

Information Technology

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.