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Executive Chef - Fine Dining Leader

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Truluck’s Ocean’s Finest Seafood & Crab
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - High-Volume Fine Dining Leader
A leading seafood restaurant in Miami is seeking an Executive Chef to lead their culinary team. The ideal candidate will have over 6 to 10 years of experience in high-volume, high-end kitchens, with a strong focus on culinary excellence and leadership. Responsibilities include planning food preparation, managing kitchen staff, and ensuring adherence to quality standards. Applicants should demonstrate a passion for creating exceptional culinary experiences and possess the skills to lead in a dynamic kitchen environment.
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