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Food & Beverage Catering Hotel Kitchen Culinary

Airport Lounge Sous Chef — Lead Menu & Kitchen Excellence

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality service is seeking a Lounge Sous Chef at the Miami International Airport. In this role, you will oversee the operation of the Culinary Department, assist in preparing and cooking food items, and develop daily menus. Candidates must have culinary experience and the ability to manage cost controls. This position offers excellent benefits and opportunities for growth within the company.
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