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Cook Medical, Dental, Vision

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-07-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Cook 2 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE

Cook 2 | Benefits Include:
Paid Vacation, Medical, Dental, Vision and MANY MORE!

US - FL
- Miami

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Responsibilities

A Cook 2/ intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Benefits
  • Free room nights, Discounted, and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid Vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers
    - Apple, AT&T, Verizon, Headspace, and many more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications
  • Refined verbal communication skills
  • Ability to stand for long periods of time
  • Ability to lift, pull, and push up to a moderate weight
  • Must be able to work a flexible schedule of AM or PM shifts, holidays, and weekends
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills and work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
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