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Sous Chef: Culinary Lead for Menus, Catering & Growth
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-08-03
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-08-03
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Flik Hospitality Group invites applications for a Sous Chef role in Florida. You will support the Culinary Department's successful operation, assist in supervision, menu development, and costing.
The role involves working with the Executive Chef to create menus and manage ordering, offering an energetic path for a culinary professional. This position emphasizes high-volume food service, cost control, sanitation, and quality.
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