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Wine Program Leader & Tasting Expert

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: L'ATELIER de Joel Robuchon Miami
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Sommelier, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below

L'ATELIER de Joel Robuchon Miami seeks an experienced sommelier to lead the wine program in a renowned fine-dining setting. You will guide guests through wine menus, craft thoughtful pairings, and curate an exceptional cellar.

In addition to guest service, you will manage inventory, sourcing and ordering wines, train staff, and ensure proper storage and cork-taint checks. This role requires precise communication and a passion for hospitality, teamwork, and education.

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