FOH-Server

Overview

Job Title: Server

Reports To: FOH Manager / General Manager

Ezio’s is a new fine dining steakhouse coming to Miami Beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

As a Server, you will be the face of our restaurant and a key player in shaping the guest experience. You’ll be expected to deliver attentive, seamless, and knowledgeable service in a polished but relaxed environment. A passion for hospitality, teamwork, and continued learning is essential.

• A genuine love for hospitality and creating exceptional guest experiences with attentive, informed and graceful service
• A working knowledge of fine dining service standards, paired with warmth and approachability
• 2+ years of experience in high-volume or fine dining restaurants
• Familiarity with or strong interest in natural wine, artisanal spirits, and seasonal ingredients
• A sense of urgency, attention to detail, and the ability to multitask under pressure
• A team-first mentality and willingness to support all roles on the floor.
• Familiarity with POS systems

• Guide guests through the menu with confidence and enthusiasm
• Stay current on all food, beverage, and wine offerings (menu knowledge is key)
• Keep clear and effective communication with the kitchen and FOH team
• Maintain clean, organized sections and uphold the restaurant’s high standards
• Handle guest concerns or feedback professionally and proactively
• Support teammates with side work, opening/closing duties, and service flow
• Accurately input orders, handle course pacing, and manage allergy or dietary requests with care
• Maintain elevated standards of table setup, wine service, and luxury-level guest interaction
• Collaborate with runners, bussers, hosts, bar team, and kitchen to ensure fluid and exceptional service
• Anticipate guest needs, resolve issues with professionalism, and ensure every visit feels personal and memorable

• Able to stand and walk for extended periods (6+ hours)
• Able to lift up to 50 pounds occasionally, and 15 pounds regularly
• Able to reach, bend, carry, and perform other physical tasks as needed

• Competitive hourly pay + tips
• Opportunities for growth and advancement
• Staff education on food, wine, and service
• A respectful, professional, and positive work culture
• Employee discounts and potential benefits

This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest.

-If this is you, we’d love to hear from you.

Compensation:
Minimum Wage