Dishwasher

Job Details

Job Location:

FL - Miami, FL 33130
Position Type:
Part Time
Job Category:
Restaurant - Food Service

• Maintain cleanliness of dishwashing station. Clean and store silverware and dishes to specification.
• Assist barbacks, cooks, and food runners when necessary.
• Clean and replace equipment and plates during service.
• Follow all sanitation logs and procedures regarding the station and document in logs.
• Uphold all safety, health, and cleanliness standards. Eliminate safety hazards.
• Clean all equipment used postproduction to sanitation standards.
• Report all equipment malfunctions to management.
• Alert management in writing of any maintenance/repairs.
• Follow all guidelines as stated by us and the Kitchen Manager.
• Perform proper rotations of cleaning chemicals and soaps.
• Follow closing guidelines, perform checklists, have managerial clearance and assist others if needed during closing.
• Perform any other duties as assigned by the Kitchen Manager.

• A minimum of one-year experience in a high volume kitchen.
• At least 6 months comparable kitchen performance.
• Willing to train and comply with managerial evaluation.
• Must be able to lift 60 lbs., reach, bend and stoop at will.
• Must be able to stand for long periods of time (up to 8 hours).