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Cook II

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Baycare
Full Time position
Listed on 2026-09-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 34000 - 42000 USD Yearly USD 34000.00 42000.00 YEAR
Job Description & How to Apply Below

Details

Bay Care is currently in search of our newest

Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details:

  • Location:

    South Florida Baptist Hospital
    –
    Plant City, FL
  • Status:Full-time
  • Shift:Varies / Weekends included with 2 on 1 off

Responsibilities

  • Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
  • Performs other duties as necessary.

Education

  • Required:High School Diploma or Equivalent

Experience

  • Required
    : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
  • Preferred
    : 2 years in Healthcare

Why Bay Care?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today.

That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Specific Skills

  • Knowledge of food safety
  • Ability to work on a team
  • Organizational Skills
  • Computer Skills appropriate to the position
  • Detail oriented

    Customer service skills

Equal Opportunity Employer Veterans/Disabled

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