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Server Assistant - Uchiko Miami

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Uchi Restaurants, LLC
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 40000 - 46000 USD Yearly USD 40000.00 46000.00 YEAR
Job Description & How to Apply Below

Job Description:

Hai Hospitality's Uchiko Miami Beach is accepting applications for Server Assistant. In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows! Server Assistants earn an average of $800+ per week.

Who

We Are

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi. Hai Hospitality is an exciting, multi‑concept, emerging restaurant group based in Austin, Texas. Our award‑winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas;
Uchi, Uchiko, and Loro Houston;
Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

Why you'll love working with us

Medical / Dental / Vision / Accident insurance options available

Pet Insurance options available

Employee Assistance Program with mental health services available

Employer matched 401k savings plan

Continuing education reimbursement – sommelier, cicerone, sake professional

Opportunity to grow -- we promote from within almost exclusively

Knife reimbursement program and knife sharpening opportunities

Unique and inclusive specials tasting process

Cultural Ambassador trips to other stores to learn and teach

Daily family meal provided for all employees

Dining Discounts and monthly dining stipends

Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop and reach to access various areas and items
  • Ability to work in a fast paced, high pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
  • Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effective ALLY with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Our Arizona and Florida locations participate in E-Verify.

If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations.

Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests.

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