Head Chef; River Cruise

Must have completed apprenticeship as a Chef in a hotel and/or restaurant

and/or cruise ship industry;

Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),

Outlook, Stock Control System;

At least ten (10) years of cuisine background is essential, additionally four (4)

years in the cruise ship industry required;

Must be skilled in every part of international cooking;

A very good knowledge of all ingredients that are used in the modern cuisine;
Must be up-to-date with culinary trends and optimized kitchen processes;

A good sense of diplomatic leadership of a multi-national galley crew;

The Head Chef must be familiar with food-cost calculations, quality control,

and production control of passenger and crew menus;

Must have Galley Sanitation experience;

Must be knowledgeable in HACCP;

Must have English and/ or German language skills;

Must be reliable and able to work unsupervised;

Must be able to work flexible time schedule and to the Companys standards.