Elite Club Kitchen Sous Chef - Lead Menu & Team
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
The Moore in Miami Design District is seeking a Sous Chef who can lead the kitchen team under the direction of the Executive Chef. You will recruit and train staff, ensure allergy procedures, and help develop new menu options.
You should be a strong communicator with deep knowledge of cuisines, stations, cooking techniques, and equipment. The role demands hands-on leadership, quality control, and collaboration with BOH and FOH to elevate dining experiences.
This is a great opportunity to take on the Elite Club Kitchen Sous Chef
- Lead Menu & Team Growth role at The Moore.
Consider building your career as a Elite Club Kitchen Sous Chef
- Lead Menu & Team Growth at The Moore.
The Elite Club Kitchen Sous Chef
- Lead Menu & Team Growth position in the Other field is open for applications.
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