×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Cook & Chef

Pastry Sous Chef - Lead Desserts & Training

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Cipriani
Apprenticeship/Internship position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality brand in Miami is seeking a Junior Sous Pastry Chef to support the Pastry Chef in all aspects of pastry production, ensure quality and consistency, and supervise junior team members. The ideal candidate should have 2-4 years of experience in a high-volume or luxury environment, be skilled in classic pastry techniques, and possess leadership abilities. This role includes a focus on creativity and organization while adhering to health and safety standards.
Are you ready to take on the Pastry Sous Chef
- Lead Desserts & Training role at Cipriani? We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Pastry Sous Chef
- Lead Desserts & Training role in the description above.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search