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Hotel Kitchen Cook & Chef Catering

Caribbean Specialty Sous Chef — Culinary Leader

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: DC Global Talent Inc.
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 75000 USD Yearly USD 45000.00 75000.00 YEAR
Job Description & How to Apply Below
An established industry player is seeking a passionate Specialty Sous Chef to elevate their culinary offerings. This exciting role involves crafting exceptional dishes, mentoring junior staff, and ensuring the highest quality standards in a dynamic kitchen environment. With a focus on international cuisine and innovative culinary techniques, you will collaborate closely with the Head Chef to drive the culinary vision.

If you thrive in a fast-paced setting and have a flair for creativity, this opportunity to make a significant impact in the culinary world is perfect for you.
Are you ready to take on the Caribbean Specialty Sous Chef — Culinary Leader role at DC Global Talent Inc.? The Caribbean Specialty Sous Chef — Culinary Leader role at DC Global Talent Inc. is now open for applications in Miami, FL, United States.
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