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Deli Clerk

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Sedano’s
Part Time position
Listed on 2026-06-19
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Deli, Customer Service Rep, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Store/Tienda #14 - 1263 West Flagler Street, Miami, 33135 - Shift/Turno Part-Time/Medio Tiempo - (Afternoon/Por la tarde) -

Summary of duties and responsibilities performed in accordance with Sedano’s Supermarkets values and regulatory compliance. Employees ensure a safe environment, maintain a friendly attitude, provide excellent customer service, follow department policies, and keep the store stocked and organized.

Position Summary - Resumen De Posición

Deli personnel assist customers with their requests for a variety of meat and cheese while providing excellent customer service. Personal del Deli ayuda a los clientes con sus peticiones para una variedad de carne y queso, mientras proporciona un excelente servicio al cliente.

Essential Duties And Responsibilities - Deberes Esenciales y Responsabilidades
  • Ensure customers to are taken care of by answering questions regarding products sold within the department
  • Remain knowledgeable about the products sold within the department
  • Cut, slice, weigh and package deli items pursuant to customers’ requests
  • Lift and carry merchandise back and forth between display coolers, countertops, slicers, cutting boards, refrigerators and freezers
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate product by date to maintain freshness
  • Maintain refrigerated cases with appetizing displays of products for sale
  • Keep work area clean, orderly, and free from safety hazards;
    Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
  • Wash, sanitize, and store knives and other department utensils and equipment properly
  • Use and maintain all equipment in meat department according to company guidelines (refrigerators, freezers, slicers, etc.,); report any equipment malfunctions to manager
  • Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
  • When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, slicers, etc.
  • Report all accidents promptly according to company procedures
  • Attend and participate in departmental and store meetings
  • Punctuality and good attendance in compliance with company policies
  • Performs other work-related duties as required to accomplish the objectives of the position
  • Asegurar que los clientes sean atendidos respondiendo preguntas sobre los productos vendidos dentro del departamento
  • Manténgase informado sobre los productos vendidos dentro del departamento
  • Cortar, cortar, pesar y empaquetar artículos deli según las peticiones de los clientes
  • Levantar y transportar mercancías de ida y vuelta entre refrigeradores de pantalla, encimeras, cortadoras, tablas de cortar, refrigeradores y congeladores
  • Compruebe la calidad del producto para asegurar su frescura. Revise las fechas de "venta por" y tome las medidas apropiadas. Gire el producto por fecha para mantener la frescura
  • Mantenga cajas refrigeradas con exhibiciones apetitosas de productos para la venta
  • Mantenga el área de trabajo limpia, ordenada y libre de peligros de seguridad;
    Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente
  • Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento adecuadamente
  • Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación;
    Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad
  • Cuando trabaje al final del turno de día, complete todos los procedimientos de limpieza requeridos incluyendo, pero no limitado a manguera por el suelo, cubiertas de limpieza, cortadoras, etc.
  • Reportar todos los accidentes de inmediato según los procedimientos de la empresa
  • Asistir y participar en reuniones de tiendas o departamentos
  • Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa;
    Garantizar que las…
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