Decorador de Pasteles - Tiempo Completo

Decorator Of Pastries

Fresco Y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, and reach their full potential.

Job Summary

Produce high-quality decorated items and baked goods according to the company's standard product offerings, decorate cakes, pastries, cupcakes, cookies, and other bakery items. Assist in daily operations in the bakery department. Increase customer trust and loyalty by promoting and executing consistent and compliant operational conditions. Offer fresh and appealing products, courteous, knowledgeable, and prompt service. Value diversity and support an inclusive environment by embracing team backgrounds and experiences.

Essential Responsibilities

SERVICE: 40%

Create an environment that allows customers to feel welcomed, important, and appreciated to increase customer trust and loyalty. Ensure the department is merchandised according to plan. Offer daily conditions that meet company expectations in terms of availability, freshness, quality, and product value on the shelf. Offer product samples, answer product questions, and assist customers in finding or suggesting products. Ensure customer requests and special orders are fulfilled.

Maintain an efficient and organized method of receiving and processing customer orders. Decorate merchandise according to customer request ensuring satisfaction with all products. Utilize decorating kits and hand-held decorating skills to prepare a range of quality baked goods.

FINANCIAL: 40%

Perform daily and weekly tasks (communications, online training, etc.) Process/bake merchandise according to production guidelines; test products to ensure quality. Check product quality for expiration dates and take necessary actions. Refer to the production schedule to determine the variety and quantity of products to bake. Receive and unload delivery truck and store products in the designated area. Store and rotate department products to ensure freshness and control dates;

restock and use supplies efficiently to eliminate waste and maintain the lowest supply cost. Maintain knowledge of inventory/storage conditions and report any inventory discrepancies. Inspect/check product quality and freshness and take appropriate actions with those items. Use production planning tools to produce fresh products accurately and ensure that markdown or discount processes are followed to reduce losses. Ensure product is kept at the proper temperature according to food safety guidelines and maintain temperature log records as per policy.

LEADERSHIP: 10%

Promote trust and respect among associates through collaboration, promotion of teamwork, and communication of specific company, department, and job information. Guide and empower the team to meet or exceed goals. Adhere to all local, state, and federal laws, and company guidelines. COMPLIANCE/SAFETY: 10% Ensure that company standards are maintained in terms of safety, proper food handling practices, sanitation, and productivity. Adhere to all regulatory compliance requirements related to food safety, United States Department of Agriculture (USDA), and country of origin labeling (COOL) and Department of Agriculture (DOA).

Execute all product recalls and withdrawals promptly while ensuring that all items are protected and removed from customer access. Reinforce safety programs by complying with safety procedures and inspecting and identifying unsafe conditions to report to store management. Notify store management of customer or employee accidents. Report all safety hazards or illegal activities, including theft, pilferage, or fraud. Ensure compliance with wage and hour policies and regulations.

Cultivate a safety culture within the store. Ensure that you and all associates work safely and have received necessary safety training. Ensure that hazard assessments are posted for associate reference and that personal protective equipment is available and used by all associates performing tasks within the department as needed. Ensure that equipment is in good working condition; report and help with remediation (e.g., lock/tag out) of safety hazards within the department.

Discharge:

Perform…