Meat Cutter

Fresco y Mas -  - Responsibilities:
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner;
Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards;
Receive and breakdown meat deliveries;
Properly wrap, weigh and price product as needed;
Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling;
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost;
Operate department equipment and tools;
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management