Meat Cutter​/Butcher

A direct-hire opportunity is available for a Meat Cutter / Butcher in Miami, FL, with a very successful restaurant group that has been in Miami for over 30 years. This role is ideal for a hands‑on food preparation professional with 1‑2 years of experience who takes pride in precise cuts, product quality, customer service, and sanitation.

This is a strong opportunity for someone who enjoys working with customers, learning about meat quality and preparation, and being part of a positive food service culture.

• Cut, trim, bone, tie, grind, portion, and prepare beef, pork, poultry, fish, and other meat products according to quality and presentation standards.
• Wrap, weigh, label, price, package, store, and rotate meat products to support freshness, inventory control, and waste reduction.
• Assist customers by explaining cuts, recommending products, preparing special orders, and promoting items based on customer needs.
• Prepare and arrange meat cuts and products in display cases to create an attractive and appealing presentation.
• Receive, inspect, and store meat deliveries while verifying quality, freshness, and proper handling.
• Maintain a clean, organized, and sanitary work area while following food safety, equipment safety, and proper storage procedures.

• Salary: $45,000 to $52,000 per year.
• Job type:
  Direct hire.

Equal Opportunity Employer / Disabled / Protected Veterans

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