Sanitation Worker

Position Summary

Cleaning of general warehouse area, stocking of supplies, changing of garbage bags, cleaning of breakroom and bathrooms and test kitchen, sweeping, vacuuming, and using a floor scrubber.

• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification
• M aintenance include painting, pressure washing, changing of batteries and use of ladders etc.
• Electric pallet jack and forklift experience (not required)
• Occasional cleaning of oil spill
• Working in a cold environment regularly (30-40 degrees) and occasionally in the freezer (30-40 degrees).
• Operating a Pallet jack and forklift
• Physically fit and strong, able to lift 50 – 90 pounds comfortably.
• Additional duties may be assigned

• High school diploma or equivalent
• 3-6 months of experience

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.