Bar & Grill Attendant

Job Type

Part-time

Description

Peoria Ridge Golf Course

Position Purpose:

To provide friendly and efficient food service to guests.

Essential Duties and Responsibilities:

• Perform quality work within deadlines with or without direct supervision.

• Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments.

• Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations.

• Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment.

• Adhere to all work rules, policies & procedures, and safety standards.

Education and Experience:

• Must be at least 21 years old.

• Previous grill cook and bartending experience in a fast paced or high volume establishment preferred.

• Requires food handler's permit.

• Requires liquor license.

Knowledge,

Skills and Abilities

:

• Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations.

• Become knowledgeable of all menu items.

• Maintain sufficient inventory of all bar supplies and alcohol.

• Comply with ABLE Commission rules, and alcohol sale & distribution procedures.

• Provide courteous and efficient guest services.

• Verify legal age (21) of guests ordering alcohol.

• Ensure the highest standards of guest satisfaction and safety.

• Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.

• Communicate all concerns and guest complaints to the Bar Manager.

• Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests.

• Operate point of sale system to track orders and record sales.

• Comply with tip reporting procedures.

• Check pantry to ensure adequate supply of seasonings and food items.

• Report any inventory shortages to the Grill Supervisor.

• Prepare sauces, garnishes, and side dish items before they are needed.

• Prepare short order food items when they are ordered.

• Become familiar with preparing and pricing all menu items.

• Accept payment, make change, and operate point of sale system to record and track sales.

• Provide courteous, accurate, and efficient guest services.

• Follow all food safety ordinances and regulations.

• Ensure the highest standards of cleanliness, safety, and guest satisfaction.

• Monitor equipment and report any maintenance concerns as needed.

• Breakdown workstation and restock items for next shift.

• Perform other duties as assigned.

Certifications:

• Valid Driver's License and Insurance.

Conditions of Employment:

The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.

• May be required to submit to and pass applicable drug test and background check.

• Adhere to all work rules, policies & procedures, and safety standards.

Requirements

Work Requirements:

Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.