BAKERY​/DELI CLERK

Food 4 Less -  - Responsibilities:
Bakery/Deli Department Operations  supporting department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures  supporting ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  supporting proper stocking, rotation, signing, displays, sampling and department zoning procedures;
Fresh Food Preparation & Production  supporting food safety standards, preparation and production requirements, cool standards and service counters;
Problem Solving  defining issues upfront and using critical thinking to obtain answers in a organized manner